Aloo Sag by Mr Falafel

ingredients
6 tbsp oil
1 onion chopped
2.5cm (1 inch) piece ginger chopped
2 green chillies finely chopped
1 tsp turmeric
2 cloves garlic finely chopped
500g (1lb) potatoes cut into small pieces
salt
2x227g (8oz) packets of frozen spinach leaf, thawed

method
heat oil in lidded frying pan, add the onion and cook until soft. Add
the spices and garlic and cook for 5 minutes. Add the potatoes and
salt to taste, stir well, cover and cook for 10 minutes.

Squeeze out any liquid from the spinach and chop. Add to the potatoes
and cook for about 5 minutes, until both vegetables are tender.