When put in a blender, does tofu sort of liquify, or what?
Would it work in a "smoothie"? How would it taste?

Sorry if I sound ignorant. On this subject I am. Educate me.

Thanks,
--
8^)~~~ Sue (remove the x to e-mail)
~~~~~~
"I reserve the absolute right to be smarter
today than I was yesterday." -Adlai Stevenson

http://home.earthlink.net/~sme617

On Sat, 24 Jul 2004 02:21:26 GMT, Suzie-Q > wrote:

>When put in a blender, does tofu sort of liquify, or what?
>Would it work in a "smoothie"? How would it taste?
>
>Sorry if I sound ignorant. On this subject I am. Educate me.
>
>Thanks,

· From the life and death of a thousand pound grass raised
steer and whatever he happens to kill during his life, people
get over 500 pounds of human consumable meat...that's well
over 500 servings of meat. From a grass raised dairy cow people
get thousands of dairy servings. Due to the influence of farm
machinery, and *icides, and in the case of rice the flooding and
draining of fields, one meal of soy or rice based product is
likely to involve more animal deaths than hundreds of meals
derived from grass raised cattle. Grass raised cattle products
contribute to less wildlife deaths, better wildlife habitat, and
better lives for cattle than soy or rice products. ·

"Suzie-Q" > wrote in message
...
> When put in a blender, does tofu sort of liquify, or what?
> Would it work in a "smoothie"? How would it taste?
>
> Sorry if I sound ignorant. On this subject I am. Educate me.
>

I think it has to do with the texture of the tofu. I've heard of soft tofu
being used for that kind of thing, but for smoothies I think you'd be better
off using soy milk.

-Rubystars

"Suzie-Q" > wrote in message
...
> When put in a blender, does tofu sort of liquify, or what?
> Would it work in a "smoothie"? How would it taste?
>
> Sorry if I sound ignorant. On this subject I am. Educate me.
>

I think it has to do with the texture of the tofu. I've heard of soft tofu
being used for that kind of thing, but for smoothies I think you'd be better
off using soy milk.

-Rubystars

Silken tofu will blend to a smooth consistancy, however, you may want to add
some liquid so you end up with something less like pudding and more like a
smoothy.

Silken tofu will blend to a smooth consistancy, however, you may want to add
some liquid so you end up with something less like pudding and more like a
smoothy.

You could try silken tofu, but I reckon it would be disgusting. Have you
thought of trying soy ice cream? You can blend that up. And don't listen to
what that other loser said, a venison smoothie would be even worse than a
tofu one.

"Suzie-Q" > wrote in message
...
> When put in a blender, does tofu sort of liquify, or what?
> Would it work in a "smoothie"? How would it taste?
>
> Sorry if I sound ignorant. On this subject I am. Educate me.
>
> Thanks,
> --
> 8^)~~~ Sue (remove the x to e-mail)
> ~~~~~~
> "I reserve the absolute right to be smarter
> today than I was yesterday." -Adlai Stevenson
>
> http://home.earthlink.net/~sme617