Fried Dill Pickles

8 dill pickles
1 / 2 cup flour
1 / 4 cup beer
1 1/4 tbsp. Paprika
1 1/4 tbsp. Cayenne pepper
1 1/4 tbsp. Black pepper
1/2 tsp. salt
2 tsp. garlic salt
3 dashes Tabasco sauce
oil for deep frying

Cut the dill pickles in slices as thick as a silver dollar. Mix
together the remaining ingredients to form the batter. Dip the pickles
in the batter and quickly fry in the hot oil (375F) until pickles
float to the top, about 4 minutes.