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Uses for G. Foreman Grill?
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Uses for G. Foreman Grill?
-L. > wrote in message m... > (Sbzeldman) wrote in message >... > > I got a George Foreman Grill as a gift. Do any of you out there use one? What > > do you make with it? > > > > Thanks, > > > > Sarah Z. > > Coming late to this but: > > Marinated, sliced Portobellas, peppers and onions - grill until > slightly blackened, and onions are carmelized (you will have to stir > off and on). Also works well for aspargus. > > I also pre-nuke potatoes, slice, and grill in a little oil - add some > marinade of choice just prior to serving. Have done the same with > yams - just don't pre-nuke them for as long. > > HTH, > -L. A George Foreman Grill?? (Does a Google) Odd looking thing. A bit like a sandwich toaster. What are the veggies marinated in? A lot of my stuff starts with mushrooms fried or grilled very well. Good meat substitute. Then when fried, garlic and very finely sliced onions added. A few cumin and ajwain seeds from the start give a very good flavour. BTW: Always thought an "off an' on" was an Israeli cyclist on a very bumpy road :o) Can't have asparagus. Too much oxalic acid. Kidney stones you know. (^!^) |
Uses for G. Foreman Grill?
"nemo" > wrote in message >...
> -L. > wrote in message > m... > > (Sbzeldman) wrote in message > >... > > > I got a George Foreman Grill as a gift. Do any of you out there use > one? What > > > do you make with it? > > > > > > Thanks, > > > > > > Sarah Z. > > > > Coming late to this but: > > > > Marinated, sliced Portobellas, peppers and onions - grill until > > slightly blackened, and onions are carmelized (you will have to stir > > off and on). Also works well for aspargus. > > > > I also pre-nuke potatoes, slice, and grill in a little oil - add some > > marinade of choice just prior to serving. Have done the same with > > yams - just don't pre-nuke them for as long. > > > > HTH, > > -L. > > A George Foreman Grill?? (Does a Google) Odd looking thing. A bit like a > sandwich toaster. With raised "grill" protrusions. It's great - I have the XL size and love it - use it all the time. > > What are the veggies marinated in? Usually some type of Italian-like marinade - garlic flavored red wine vinegar, oil (canola or olive) crushed garlic, grated onion, a little lemon juice, spices. Sometimes just melted margerine, apple cider vinegar and pepper. > > A lot of my stuff starts with mushrooms fried or grilled very well. Good > meat substitute. Me too. :) I eat them every day. > Then when fried, garlic and very finely sliced onions > added. A few cumin and ajwain seeds from the start give a very good flavour. Hum - never used ajwain - what is it like? > > BTW: Always thought an "off an' on" was an Israeli cyclist on a very bumpy > road :o) > > Can't have asparagus. Too much oxalic acid. Kidney stones you know. (^!^) Really? Didn't know. What a shame. It's my favorite veggie. -L. |
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