Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

 
 
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Default Guangxi White Downy: white or green?


"Space Cowboy" > wrote in message
oups.com...
> It's a white tea from the name Bai Hao. It is also a YinZhen but they
> use Ling Yun to identify the county in Guangxi. The links I saw talked
> about a green infusion which is typical. I've seen arguments white tea
> is from a particular plant in Fujian.
>
> Jim
>

One has to understand the varietal and quality of this tea or else it is a
case of fools rush in...

Lingyun, a county in Guangxi, produces this varietal known as C. sinensis
var. pubilimba cv. Lingyun-baimaocha, large leaf varietal. Cultivated
extensively between Guangxi Lingyun and Guizhou regions. In 1985 it was
classified as state certified varietal, code GS13026-1985.

Lingyun Bai Mao aka Lingyun Bai Hao is also known as Lingle Bai Mao Cha.

This tea is a sturdy tea tree which has an astounding versatility: it can
be processed as green, red, white, yellow and oolong teas. And this is
probably where you guys are confused over.

As a green tea:
Guangxi Lingyun Bai Mao (Hao) Cha
Guangxi Lingle Bai Mao Cha
Ling Luo Chun
Bai Hao Wang
Ling Chun Yin Hao
Ling Chun Mao Jian

As an oolong:
Ling Chun Wu Long Cha

As a white tea;
Lingyun Bai Hao Yinzhen

As a yellow tea;
Ling Chun Huang Da Cha

As a red tea:
Jin Gou Hong Cha
Ling Luo Hong Cha


Danny


 
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