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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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![]() "Space Cowboy" > wrote in message oups.com... > It's a white tea from the name Bai Hao. It is also a YinZhen but they > use Ling Yun to identify the county in Guangxi. The links I saw talked > about a green infusion which is typical. I've seen arguments white tea > is from a particular plant in Fujian. > > Jim > One has to understand the varietal and quality of this tea or else it is a case of fools rush in... Lingyun, a county in Guangxi, produces this varietal known as C. sinensis var. pubilimba cv. Lingyun-baimaocha, large leaf varietal. Cultivated extensively between Guangxi Lingyun and Guizhou regions. In 1985 it was classified as state certified varietal, code GS13026-1985. Lingyun Bai Mao aka Lingyun Bai Hao is also known as Lingle Bai Mao Cha. This tea is a sturdy tea tree which has an astounding versatility: it can be processed as green, red, white, yellow and oolong teas. And this is probably where you guys are confused over. As a green tea: Guangxi Lingyun Bai Mao (Hao) Cha Guangxi Lingle Bai Mao Cha Ling Luo Chun Bai Hao Wang Ling Chun Yin Hao Ling Chun Mao Jian As an oolong: Ling Chun Wu Long Cha As a white tea; Lingyun Bai Hao Yinzhen As a yellow tea; Ling Chun Huang Da Cha As a red tea: Jin Gou Hong Cha Ling Luo Hong Cha Danny |
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