First off, I started a thread the other day without introducing myself.
My name is Dustin and I'm from San Diego, CA. I am 23 years old and
this fall I will be starting a teaching credential program at SDSU to
become an English teacher. I mostly drink oolongs and black teas. I'm
not sure exactly where my interest in tea came from, but I bought my
first teapot a year and a half ago, and I've been hooked since. My
question concerns Darjeelings and the best way to brew them. I've been
brewing mine in one of those infuser/mug things and I was wondering if
there was a better way to do it? Would a yixing pot be helpful? Any
help would be much appreciated. I plan to buy a second flush very soon
and any insight would probably make the experience even better. Thanks
a lot.

-Dustin