Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

 
 
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Lara Burton
 
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Thank-you all for suggestions, (some of which I don't follow because I am
such a Pu-er novice) However, I decided against eBay until I have a good
feel for what I like. I wanted some new greens (lu an guapian, tai ping hou
kui, meng ding huang ya) and I added two pu-ers (picked mostly because of $
and small size):

Xiaguan Green Tuo Cha
YunnanTuo Cha

It will be fun to try these.

Thanks again for help.

L

"samarkand" > wrote in message
...
>>> Good point about the "G" Danny. However, the "G" mark is only used for
>>> xia guan "te ji" tuo cha (first production year is 2003) and "jia ji"
>>> tuo cha (after 1995, fully used in 1996).

>
> Oh just remembered - that includes the Jin Si (Golden Thread) Tuocha as
> well (2003/4)...which has the G imprint...
>
>>> So besides the package and some of the particular marks, the best thing
>>> is get to know the character of the products that you want to purchase.
>>> ;-)

>
> ...that is, if you are particular over what you are purchasing, or
> intending them as investment. On the whole, the general advice is this :
> as long as you enjoy the tea, just follow your heart and nose...there are
> times when one gets too overwhelmed with the information chasing after
> vintages that one misses the essence - which is to enjoy the tea, and then
> loses the desire all together because one is afraid that one might get a
> fake instead of an original. For investment, one must really know the
> history behind the product...how about a master class, Jing, on the what,
> how, and when on collectible pu'ers?
>
> :")
>
> Danny
>



 
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