Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #12 (permalink)   Report Post  
Serendip
 
Posts: n/a
Default

On 2/21/2005 2:25 PM, Ole Kvaal wrote:
> Hi.
> Are there any general rules for which teas may benefit (or tolerate)
> resteeping, and which do not?
>
> ole k


I can't get myself to even consider this. Growing up, we had teabags -
Tetley, Lipton, whatever. How ever many people were having tea - that's
how many cups you got out of that one teabag. The teabag was put into a
little covered glass canister, and into the refrigerator, where it would
stay until it was used again and again. When people would no longer
consider using it for drinking tea, my grandmother would save it, in
case she needed to "tea" a stained tablecloth, napkin, etc. Even as a
child, I would refuse tea unless I was given a new teabag; happy to
share with everyone, but I wanted a new tea bag! I don't think I could
ever get past this enough to have multiple infusions!





 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
resteeping looseleaf greentea? teadrinker Tea 5 01-03-2005 11:30 PM
Black Tea Resteeping Ty Tea 18 12-12-2003 02:34 AM


All times are GMT +1. The time now is 09:42 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"