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question about shu pu'er processing
Hello,
I am looking into shu pu'er manufacturing and am looking for information on any chemicals/fungus/bacteria/yeasts that may or may not be added during the wodui process. Has anyone heard/seen anything about this? ------------------------------------- ##-----------------------------------------------## Delivered via http://www.drinksforum.com/ Beer and Wine Community Web, RSS and Twitter access to your favorite newsgroup - rec.food.drink.tea - 28349 messages and counting! ##-----------------------------------------------## |
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