 |
|
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.drink.tea
|
|||
|
|||
teapots: earthenware, steel, enamel -- why?
Hello,
I was watching an educational video on Youtube, which was explaining how to prepare tea. It said, earthenware pots and kettles are better (for tea) than steel, steel is better than enamel, and so forth. But it didn't say why. The video was derived from a film made in the 1940's, so I don't expect I can get much help from the filmmakers themselves. Can someone shed more light on materials for teapots and kettles? Thank you! Ted Shoemaker |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Goulash and Earthenware | General Cooking | |||
| Ceramic knife sharpening steel or steel steel ? | General Cooking | |||
| are enamel-on-steel kettles safe? | General Cooking | |||
| are enamel-on-steel kettles safe? | Cooking Equipment | |||
| are enamel-on-steel kettles safe? | Tea | |||
Threaded Mode
