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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Today, one of my friend gave me some Chinese Oolong tea from HongKong
- Fenghuang Shuixian. Oh such a beautiful long twisted leaves, full of fruity fragrance. But he also told me, now a days lots of teas are scented by artificial fruity flavor. They just use the lapsang Souchong style- spray artificial fruity smell on dry tea leaves, especially Oolong, rose and jasmine tea. Too bad. Would like to know your comments. Thanks. Ripon (Dhaka, Bangladesh) |
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