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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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What is "white tea"? How does it differ from green tea? Is it
true that it "contains more antioxidants than any other type of tea", as some claim? Thanks, Marco |
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"Marco" > ha scritto nel messaggio
om... > What is "white tea"? How does it differ from green tea? Is it > true that it "contains more antioxidants than any other type > of tea", as some claim? > Thanks, > > Marco Tea usually produced from varieties with fat and hairy buds, such as Fuding Babai and Fuding Baihao. The picked branch top is splitted in order to produce different grades: Baohao Yinzhen (top bud), Baimudan (first leaf) and Shoumei (third leaf). It is first sun withered then warm temperature dryed. It differs from green tea because it is not steamed nor pan-fired, and it undergoes some slight oxidation in the processing. This also means that it contanis less antioxidants then green tea. L |
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"Livio Zanini" > writes:
> "Marco" > ha scritto nel messaggio > om... > > What is "white tea"? How does it differ from green tea? Is it > > true that it "contains more antioxidants than any other type > > of tea", as some claim? > > Thanks, > > > > Marco > > > Tea usually produced from varieties with fat and hairy buds, such as Fuding > Babai and Fuding Baihao. The picked branch top is splitted in order to > produce different grades: Baohao Yinzhen (top bud), [...] Livio: Are you sure this isn't *Baihao* Yinzhen? /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
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![]() "Lewis Perin" > ha scritto nel messaggio news ![]() > "Livio Zanini" > writes: > > > "Marco" > ha scritto nel messaggio > > om... > > > What is "white tea"? How does it differ from green tea? Is it > > > true that it "contains more antioxidants than any other type > > > of tea", as some claim? > > > Thanks, > > > > > > Marco > > > > > > Tea usually produced from varieties with fat and hairy buds, such as Fuding > > Babai and Fuding Baihao. The picked branch top is splitted in order to > > produce different grades: Baohao Yinzhen (top bud), [...] > > Livio: Are you sure this isn't *Baihao* Yinzhen? > Thank you Lew. It is Baihao Yinzhen. Sorry, I found out also another mistake!: it should be Fuding Dabai, not Babai L |
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>This also means that it contanis less antioxidants then green
tea.< Are you sure about this? I thought white tea would contain more antioxidants (flavonoids) because it is made from young leaves - or at least the Baihao Yinzhen and Baimudan types are. But then again, it still hasn't been proven that the so-called antioxidants really have that effect in the human body. Jon "Livio Zanini" > wrote: > "Marco" > ha scritto nel messaggio > om... > > What is "white tea"? How does it differ from green tea? Is it > > true that it "contains more antioxidants than any other type > > of tea", as some claim? > > Thanks, > > > > Marco > > > Tea usually produced from varieties with fat and hairy buds, such as Fuding > Babai and Fuding Baihao. The picked branch top is splitted in order to > produce different grades: Baohao Yinzhen (top bud), Baimudan (first leaf) > and Shoumei (third leaf). It is first sun withered then warm temperature > dryed. It differs from green tea because it is not steamed nor pan-fired, > and it undergoes some slight oxidation in the processing. This also means > that it contanis less antioxidants then green tea. > L > > |
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THIS IS NOT AN ADVERTISEMENT!
![]() Linus Pauling Institute Study on White Tea: http://lpi.oregonstate.edu/new/whitetea.html |
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"Lewis Perin" > ha scritto nel messaggio
news ![]() > (ASchamisso) writes: > > > THIS IS NOT AN ADVERTISEMENT! > > ![]() > > > > Linus Pauling Institute Study on White Tea: > > > > http://lpi.oregonstate.edu/new/whitetea.html > > No, it isn't an ad, but it does claim that white tea is steamed, which > is pretty strange. It also asserts that white tea has a high bud > content, which is true of some but hardly all white (or, for that > matter green) teas. > > /Lew > --- > Lew Perin / > http://www.panix.com/~perin/babelcarp.html Exactly. White tea is definitely not steamed. The process consist of withering and low temperature drying. Polyphenolic components undergo a light oxidation. I am not a chemist, but the author of the essay surely has never entered in a tea manifacture. L Lew: I found out that also Shuixian bud and leaves can by processed in white tea By the way: MARCO, are you from Italy? |
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Lewis 11/26/03
> (ASchamisso) writes: > >> THIS IS NOT AN ADVERTISEMENT! >> ![]() >> >> Linus Pauling Institute Study on White Tea: >> >> http://lpi.oregonstate.edu/new/whitetea.html > > No, it isn't an ad, but it does claim that white tea is steamed, which > is pretty strange. It also asserts that white tea has a high bud > content, which is true of some but hardly all white (or, for that > matter green) teas. It's most likely true in the case of silver needles, certain not for baimudan. Whatever. The article appears to support the conclusion that white tea, not to mention the homocentric race, is harmful to rats, mice, and trout. Since I have befriended variouis mice and rats over the years, with whom I have taken tea daily, I fear that the moral implications of the article might be lost in the mire of the pseudo-science. Linus, not withstanding. Best, Michael |
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