A friend just received a fancy-wrapped tea cake, complete with awl. I'm
going over to taste it in a couple of days. Not sure what equipment and
complementary teas to bring, though, since I don't know what it is - shu
or sheng Pu'er? Pressed oolong? Heicha of some kind?

I found their site:

www.xswcc.com/jinrich

-at least, I assume it's the same company. Google won't translate the
apparent home page. I can try to post a picture someplace, but perhaps
it's not needed for a general ID.

Thanks for any info-

DM