Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.drink.tea
external usenet poster
 
Posts: 26
Default color, taste

What significance does the color of red, green and yellow have on the marks
of the puer tea labels?

Refer me to reference, if you can, please.

By the way, how do you describe the characteristic taste of tea
along the line of 'hot' or 'spicy' for pepper, for one?
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Color of Mold Steve Freides[_2_] General Cooking 28 05-11-2014 08:33 PM
Color Blindness Sheldon General Cooking 4 15-09-2005 03:11 AM
Wine Color and PH Sarge Winemaking 3 17-12-2004 03:37 AM
Burgundy - the color Dick R. Wine 12 14-06-2004 04:46 AM


All times are GMT +1. The time now is 09:54 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"