Hey All,

I've heard that distilling water can harm its taste in teas, and I can
see why this might be the case, as happens when boiling, but I am
wondering if it is possible to re-oxygenate teas in the same way that
a fish tank is? That is, could we conceivably just put water into
a bottle with some air in it, shake vigorously, and have it work?

If not, are there any other decent ways to fix water that has been
distilled or messed up through other means?

Aaron Hsu

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