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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Moisture in tea
I am running some experiments in flavoring some sencha teas and feel
that the moisture content in the leaf is a little high . Is there a way to remove moisture from the leaf by drying ,or heating to make the leaf a bit drier without ruining it. Will this take out some its astringency. Are there any other ways to take out the bitterness from low grade leaf. |
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