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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Posted to sci.med.nutrition,rec.food.drink.tea
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Chewing and Swallowing Green Tea Leaves
George Cherry wrote...
> "Juhana Harju" > wrote in message >>Have you considered that tea leaves have a very high content of fluoride? > > > Perhaps not as much as the tea infusion: > > Fluoride Content of tea > > Leaf tea > Fluoride concentration in tea infusion 1.12 (mg/ l ) > Dissolvable fluoride in tea leaf 0.28 (mg/ g) > > Bagged tea > Fluoride concentration in tea infusion 2.08 (mg/ l ) > Dissolvable fluoride in tea leaf 0.52 (mg/ g) > > (Journal of Exposure Analysis and Environmental Epidemiology (2003) > 13, 66 - 73) > this is by a team in Taiwan. That sucks because I am addicted to green tea. I consume at least 4 tea bags a day (served with fruit juices, honey, and ginseng extract, yum!) and the thought that it could be unhealthy is terrifying. Is the high level of fluoride the result of biology or soil contamination? |
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