"... I don't think a *sushi
restaurant* offering low quality tuna or other fish will stay in
business very long "


The proliferation of all the california roll and cucumber and avocado
dumps belies that. They're thriving.



ww

wrote on 27 Mar 2006 09:40:24 -0800:

w> The proliferation of all the california roll and cucumber
w> and avocado dumps belies that. They're thriving.

As I think I said, those who like that stuff are welcome to it!
The "prepared fresh daily" places seem to stay in business but
"include me out" as an Irishman said. Rolls, especially
elaborate ones devised by the sushi chef, are fine as a contrast
but I wouldn't go out of my way for them.


James Silverton.