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While we're talking about salmon
The local fish place near me (Fish King in Glendale, CA) often has a
fish that is sometimes labeled "Sea Trout" and sometimes somthing like trout salmon (not sure I recall the exact wording of the second one). The side is like a smallish, thin salmon and the flesh resembles salmon in color and texture. Is this likely to be the fish called masu é±’, which I think in reference books is called Cherry Salmon or something like that? |
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