Geoff wrote:
> The local fish place near me (Fish King in Glendale, CA) often has a
> fish that is sometimes labeled "Sea Trout" and sometimes somthing like
> trout salmon (not sure I recall the exact wording of the second one).
> The side is like a smallish, thin salmon and the flesh resembles salmon
> in color and texture. Is this likely to be the fish called masu 鱒,
> which I think in reference books is called Cherry Salmon or something
> like that?

Yep, sea trout. To me its like Salmon Lite. It's good, I seem to recall
having it as sushi once a long time ago. But my memory is foggy like the
moors of Scotland.

--
Dan