Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Dan Logcher
 
Posts: n/a
Default Kikkoman Ponzu Sauce

So I was in the Asian market this afternoon, and I was looking for
a bottle of ponzu. The only one I found there in their limited
supply of Japanese products was Kikkoman. So for $2 a bottle, I thought
I'd give it a try. No bad. It's sushi bar quality, but its pretty
good for bottled. It could use a little less soy and more dashi though.

--
Dan
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Yamasa v. Kikkoman gtr General Cooking 7 21-08-2013 08:36 PM
PIC's: Creamy garlic prawns, tuna steak and Ponzu sauce I'm back. General Cooking 0 15-04-2011 11:59 PM
Chili ponzu sauce Ricavito Diabetic 0 08-02-2011 05:46 PM
Chicken Wings in a Kikkoman Sauce Tim Recipes 0 17-08-2005 01:37 AM
Kikkoman ad Barry Grau General Cooking 1 25-01-2004 08:37 PM


All times are GMT +1. The time now is 07:13 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"