Does anyone else dislike when panko is sprinkled on your rolls? There is
a place near me that actually mixes it into their spicy scallop rolls,
so it gets mushy, which I find even more distasteful thank just
sprinkling it on top. Am I alone in this?


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War wrote on Fri, 30 Jul 2010 17:52:49 -0400:

> Does anyone else dislike when panko is sprinkled on your
> rolls? There is a place near me that actually mixes it into
> their spicy scallop rolls, so it gets mushy, which I find even
> more distasteful thank just sprinkling it on top. Am I alone
> in this?

I've had toasted panko on rolls and I thought it was pretty good but it
only keeps its crispness for a very short time and, after that, is blah!

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

I've had it, and it's ok, but totally unnecessary. I'd prefer the
sushi without. It does get mushy quickly, then is more of a
distraction than anything else. But never enought of a distraction to
keep me from loving the sushi!!!!
Nan