I had what may have been the best roll I've ever had. It had no rice,
was all fish and had wasabi colored soy bean seaweed wrap. They
called it hot lover roll, it had shrimp tempura. spicy tuna, avacado,
eel, & yellowtail. It was so good and very light for a hot summer day.
The itamae had formed it into a triangle, almost a teardrop. I
wouldn't want the rice free roll all the time as I love rice, but this
was a lovely change.
Nan in DE