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Sushi (alt.food.sushi) For talking sushi. (Sashimi, wasabi, miso soup, and other elements of the sushi experience are valid topics.) Sushi is a broad topic; discussions range from preparation to methods of eating to favorite kinds to good restaurants. |
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New roll to me and no rice
I had what may have been the best roll I've ever had. It had no rice,
was all fish and had wasabi colored soy bean seaweed wrap. They called it hot lover roll, it had shrimp tempura. spicy tuna, avacado, eel, & yellowtail. It was so good and very light for a hot summer day. The itamae had formed it into a triangle, almost a teardrop. I wouldn't want the rice free roll all the time as I love rice, but this was a lovely change. Nan in DE |
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New roll to me and no rice
were the meats seperate or combined? Lee
"Nanzi" > wrote in message ... >I had what may have been the best roll I've ever had. It had no rice, > was all fish and had wasabi colored soy bean seaweed wrap. They > called it hot lover roll, it had shrimp tempura. spicy tuna, avacado, > eel, & yellowtail. It was so good and very light for a hot summer day. > The itamae had formed it into a triangle, almost a teardrop. I > wouldn't want the rice free roll all the time as I love rice, but this > was a lovely change. > Nan in DE |
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New roll to me and no rice
Stormmee wrote on Sun, 11 Jul 2010 11:53:03 -0500:
> were the meats seperate or combined? Lee > "Nanzi" > wrote in message > ... >> I had what may have been the best roll I've ever had. It had no rice, >> was all fish and had wasabi colored soy bean seaweed wrap. They >> called it hot lover roll, it had shrimp >> tempura. spicy tuna, avacado, eel, & yellowtail. It was so >> good and very light for a hot summer day. The itamae had >> formed it into a triangle, almost a teardrop. I wouldn't want >> the rice free roll all the time as I love rice, but this was a lovely >> change. Nan in DE I don't know if I've had such rolls without rice but idamae can be very ingenious. There is quite a good one where the outer part is thin tuna and salmon ( a "Ranbow Roll") and another which is covered with browned Panko crumbs. The crumbs give a different sensation but the rolls must be eaten within some minutes of preparation befor the Panko softens. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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New roll to me and no rice
both sound nice, Lee
"James Silverton" > wrote in message ... > Stormmee wrote on Sun, 11 Jul 2010 11:53:03 -0500: > >> were the meats seperate or combined? Lee >> "Nanzi" > wrote in message >> ... >>> I had what may have been the best roll I've ever had. It had no rice, >>> was all fish and had wasabi colored soy bean seaweed wrap. They called >>> it hot lover roll, it had shrimp >>> tempura. spicy tuna, avacado, eel, & yellowtail. It was so >>> good and very light for a hot summer day. The itamae had >>> formed it into a triangle, almost a teardrop. I wouldn't want >>> the rice free roll all the time as I love rice, but this was a lovely >>> change. Nan in DE > > I don't know if I've had such rolls without rice but idamae can be very > ingenious. There is quite a good one where the outer part is thin tuna and > salmon ( a "Ranbow Roll") and another which is covered with browned Panko > crumbs. The crumbs give a different sensation but the rolls must be eaten > within some minutes of preparation befor the Panko softens. > > > -- > > James Silverton > Potomac, Maryland > > Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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New roll to me and no rice
On Jul 11, 5:34*pm, "James Silverton" >
wrote: > *Stormmee *wrote *on Sun, 11 Jul 2010 11:53:03 -0500: > > > were the meats seperate or combined? *Lee > > "Nanzi" > wrote in message > ... > >> I had what may have been the best roll I've ever had. It had no rice, > >> was all fish and had wasabi colored soy bean seaweed wrap. They > >> called it hot lover roll, it had shrimp > >> tempura. spicy tuna, avacado, eel, & yellowtail. It was so > >> good and very light for a hot summer day. The itamae had > >> formed it into a triangle, almost a teardrop. I wouldn't want > >> the rice free roll all the time as I love rice, but this was a lovely > >> change. Nan in DE > > I don't know if I've had such rolls without rice but idamae can be very > ingenious. There is quite a good one where the outer part is thin tuna > and salmon ( a "Ranbow Roll") and another which is covered with browned > Panko crumbs. The crumbs give a different sensation but the rolls must > be eaten within some minutes of preparation befor the Panko softens. > > -- > > James Silverton > Potomac, Maryland > > Email, with obvious alterations: not.jim.silverton.at.verizon.not Rainbow roll is great too, James. I had one with 'crunch' sprinkles on top, I'll bet it was panko, and it was a little different. It is delightful to have 3 good sushi places in town now. DH has his favorite for sashimi, and I have 2 with great sushi rolls. One of them serves both Japanese & Chinese selections, what a choice I always have there......it is all good eating!!! |
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New roll to me and no rice
On Jul 11, 9:05*pm, "Stormmee" > wrote:
> both sound nice, Lee"James Silverton" > wrote in message > > ... > > > > > Stormmee *wrote *on Sun, 11 Jul 2010 11:53:03 -0500: > > >> were the meats seperate or combined? *Lee > >> "Nanzi" > wrote in message > .... > >>> I had what may have been the best roll I've ever had. It had no rice, > >>> was all fish and had wasabi colored soy bean seaweed wrap. They called > >>> it hot lover roll, it had shrimp > >>> tempura. spicy tuna, avacado, eel, & yellowtail. It was so > >>> good and very light for a hot summer day. The itamae had > >>> formed it into a triangle, almost a teardrop. I wouldn't want > >>> the rice free roll all the time as I love rice, but this was a lovely > >>> change. Nan in DE > > > I don't know if I've had such rolls without rice but idamae can be very > > ingenious. There is quite a good one where the outer part is thin tuna and > > salmon ( a "Ranbow Roll") and another which is covered with browned Panko > > crumbs. The crumbs give a different sensation but the rolls must be eaten > > within some minutes of preparation befor the Panko softens. > > > -- > > > James Silverton > > Potomac, Maryland > > > Email, with obvious alterations: not.jim.silverton.at.verizon.not- Hide quoted text - > > - Show quoted text - The meats were all separate on the roll. I was tempted to take the white tuna off the outside and eat it by itself, but then that opens a whole 'nother discussion. Nan in De |
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