Gimbap is the Korean version of the traditional Japanese dish, sushi.
Gimbap is literally "seaweed rice" in Korean. You can have a variety
of ingredients and it's simple to make. You can also get a lot of
people together to make it. In Korea, it's traditional for mothers to
have some quality talk while making gimbap. Here's how to make this
dish.
For this version of gimbap, we will use the following ingredients:
rolling seaweed (the other type of seaweed is brittle and is not
suitable for gimbap, rice, crab meat (in the Korean dish, imitation
crab meat is more widely used because real crab meat is too
expensive), spinach, pickled radish, sausage(or spam), fishcake,
carrots, and a bamboo mat.
Before we start cooking, we need to prepare the ingredients. The
imitation crab meat we can leave alone because it's already
prepackaged. As for the spinach, blanch the spinach and chop it into
small pieces. As for the pickled radish, sausage, fishcake, and
carrots, thinly slice them so that you can put a little bit of each
into each roll.
Now it's time to actually make the gimbap. Take out a sheet of seaweed
and spread rice over it. Leave about and inch and a half on the top of
the seaweed so that you can roll it up easily. Put a little bit of
each ingredient on a single line and roll it up using your bamboo mat.
To keep the ingredients from spilling out, hold them in with your
thumb as you are rolling the seaweed.
That's it for making gimbap. It's inexpensive to make and filling.
Teach this easy recipe to your friends so that they can each make
their own gimbap.

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