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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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![]() I've read the FAQs for this NG plus the instructions that accompany cultures from SDI, etc.. Mention is made of various temps, such as 72 - 77 degrees and 85 degrees. From remarks concerning these temps, they're pretty much etched in stone. Well, the only consistent temps I can come up with are 80 in my proofing box using a heating pad underneath it and 90 degrees using the light in my electric oven. What do the experts here have to say about these temps? Would you use 80 or 90? Thanks. Don R. |
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