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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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OT (sort of) - dairy cultures
Is anyone out there (in the U.S.l) keeping a fil mjoelk or fresh vilii
culture? Kefir? Wooly With a 36-hour sponge ripening... |
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