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Richard
 
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Default RFS Recipe Question

Under section 203, *Roberta's sourdough rye*, it lists 2-1/2 but no measure
or ingredient

ftp://rtfm.mit.edu/pub/usenet-by-gro...ough/recipes/p
art1

Any idea what it is? I don't plan on making it but thought it might be
necessary.

Richard


 
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