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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Under section 203, *Roberta's sourdough rye*, it lists 2-1/2 but no measure
or ingredient ftp://rtfm.mit.edu/pub/usenet-by-gro...ough/recipes/p art1 Any idea what it is? I don't plan on making it but thought it might be necessary. Richard |
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