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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Browning
> > http://tinyurl.com/yqhjwj > > (that will stay for a month, then I'll take it off) > > - no browning issues there ;-) Wow! Nice loaf, Samartha. I've not made a 100% rye yet, myself, but I'd thought it would have to be panned to keep it from flattening out like a pancake. I guess I thought wrong .... How long did you bake it and at what temperature? And did you use whole rye or some other type of rye flour? Thanks, -- Jeff |
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