clever - heating pad and plastic box setup
 

How clever of you - you used a regular oh-I-hurt-my-leg
heating pad in a plastic container? Don't suppose you have
a digital photo of the setup....


> Could you please describe your Rubbermaid box and hot pad setup
> for someone who just joined the list...

Molly,

I have a Rubbermaid storage container and a hot-pad.... both purchased
at WalMart. I sized the hot pad to "fit" my proofing containers (two
bannetons or two cloches) and then made sure the Rubbermaid storage
box was big enough to hold everything. So I had to do some preliminary
measuring to suit my needs. But it's simple figuring. Don't forget to
measure for height requirements though...

Then I used a box knife to cut a small rectangle out of one of the
corners of the Rubbermaid container for the hot-pad's electric
connection. This took, maybe, five minutes of work.

Then I lined the very bottom of the box with aluminum foil, to
redirect the radiant heat back into the box. Over that I folded an old
towel for insulation, then the hot-pad, than a silicon "silpat" mat to
keep everything below clean. But a dish towel would work fine.

The project took no particular effort. The payoff is huge. I can push
proofs easily and within several cycles, I knew how long doughs took.
This meant I could reliably schedule my oven (and myself <g>). Hot
final proofing is really good for sourdough by-the-by, really develops
the flavor.

My expenses were small... $17 for the hot-pad... it's one of those
modern, digital, 6 level units and $4 for the Rubbermaid box. You
could do very well with an older hot-pad. Use a wet sponge in the box
to keep things moist.

I use the box all of the time. It's just great. Makes proofing simple
and utterly predictable. Any storage box will do though I'd recommend
a translucent one for viewing purposes...

Will



---------------------------------
We won't tell. Get more on shows you hate to love
(and love to hate): Yahoo! TV's Guilty Pleasures list.

clever - heating pad and plastic box setup
 

On Feb 18, 2:24Â*am, Molly Day > wrote:
> How clever of you - you used a regular oh-I-hurt-my-leg
> Â* heating pad in a plastic container? Don't suppose you have
> Â* a digital photo of the setup....
>
> > Â* Could you please describe your Rubbermaid box and hot pad setup
> > Â* for someone who just joined the list...
>
> Molly,
>
> I have a Rubbermaid storage container and a hot-pad.... both purchased
> at WalMart. I sized the hot pad to "fit" my proofing containers (two
> bannetons or two cloches) and then made sure the Rubbermaid storage
> box was big enough to hold everything. So I had to do some preliminary
> measuring to suit my needs. But it's simple figuring. Don't forget to
> measure for height requirements though...
>
> Then I used a box knife to cut a small rectangle out of one of the
> corners of the Rubbermaid container for the hot-pad's electric
> connection. This took, maybe, five minutes of work.
>
> Then I lined the very bottom of the box with aluminum foil, to
> redirect the radiant heat back into the box. Over that I folded an old
> towel for insulation, then the hot-pad, than a silicon "silpat" mat to
> keep everything below clean. But a dish towel would work fine.
>
> The project took no particular effort. The payoff is huge. I can push
> proofs easily and within several cycles, I knew how long doughs took.
> This meant I could reliably schedule my oven (and myself <g>). Hot
> final proofing is really good for sourdough by-the-by, really develops
> the flavor.
>
> My expenses were small... $17 for the hot-pad... it's one of those
> modern, digital, 6 level units and $4 for the Rubbermaid box. You
> could do very well with an older hot-pad. Use a wet sponge in the box
> to keep things moist.
>
> I use the box all of the time. It's just great. Makes proofing simple
> and utterly predictable. Any storage box will do though I'd recommend
> a translucent one for viewing purposes...
>
> Will
>
> ---------------------------------
> We won't tell. Get more on shows you hate to love
> (and love to hate): Yahoo! TV's Guilty Pleasures list.

Sounds good. I used a reptile heat mat in my oven I can still shut the
door and the cord hangs out the corner. Getting a new oven though soon
that has a 30Ëš setting.

Jim