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Jeff Miller 03-10-2006 02:14 PM

Potato Onion Rye
 
Yikes. I'm so sorry folks. Damned auto-fill. I meant to send this to
.

Again, my apologies.

--
Jeff Miller




> -----Original Message-----
> From:

> ] On
> Behalf Of Jeff Miller
> Sent: Monday, October 02, 2006 11:35 PM
> To: 'A ported usenet news group'
> Subject: Potato Onion Rye
>
> Peter,
>
> You were right, this one was tricky. I tried it twice, and
> got bricks both times. Next time, I'll try vital wheat gluten.
>
> For my next recipe, send along whatever needs testing, so
> long as it's not a transitional bread (my wife prefers 100%
> whole grain bread). So far, I've tried the Hearth Bread,
> Brioche, Power Bread and Potato Onion Rye.
>
> Thanks!!!
>
> --
> Jeff Miller
> Davies Murphy Group
> 781-418-2429 (w)
> 617-767-7537 (c)
> 200 Wheeler Road
> Burlington, MA 01803
>
>




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