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Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
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Carmelo's Italian restaurant - St. Paul
It was a good experience all around -- good food, great company. Our plan was to meet and eat at 6:30 and when we arrived, our party planner informed us that he had put us on the "call ahead and tell us you're coming and we'll put your name on the list" list so we shouldn't be too far away from dinner. There were probably 15 people standing in front of us but we were assured that a large group was about to leave and tables would be available shortly. I think we waited for maybe another 20-30 minutes or so and along the way, the restaurant hostess discovered that we were a party of five, not the four she had written down, and that might present a problem. (We considered slapping around our party planner but decided that since he's so gracious about hauling Rob and me around for food we'd otherwise not find, we didn't want to get on his bad side.) Fortunately, it was a very minor delay. I noticed about halfway through our meal that there were at least three small tables available. We shared the bruschetta appetizer - 8 smallish pieces of toasted bread with chopped tomato and seasonings, a bit of parm atop. Tasty. My husband was searching the menu in pursuit of something with Italian sausage in it. None to be seen, then our server announced the evening's special: sausage, peppers, onions, sauce with mostaccioli. He liked it. I had the house special, I think -- Chicken Carmelo - a very large breaded and fried chicken breast topped with crabmeat, mozzarrella (I think), and a lemon cream sauce. It lay on angel hair pasta and had some strips (cut like french fries) of veggies in there, too. The veggies were tasty and not overcooked. The crabmeat sounded like a good idea but by the time I got to it, it had become part of the cheese and I couldn't discern its taste. The lemon cream sauce was light and tasty. Party Planner had the Tortiglioni al Salmone - smoked salmon atop fetuccine; June the spinach ravioli; and Matt the Parmesan Chicken. All were pronounced delicious. We were all impressed by the fact that the food arrived piping hot at the table. Meals came with salad or soup, a side of pasta. I liked my caesar salad, though the dressing was creamier than I remember a caesar being. Tasty nonetheless. Another thing I thought was cool is that their wine list named the menu dish that would be a good accompaniment for a particular wine. I still had the white zinfandel. :-) There were a number of menu items I would have liked to try and will have another meal there for sure. Service was friendly and attentive enough without being overbearing. A good time was had by all. You should go. :-) -- -Barb, <http://www.jamlady.eboard.com> 5/8/05. "Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton |
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