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Old 26-01-2011, 09:36 PM posted to rec.food.restaurants
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Default Nwe Obama 'conpetitiveness' picks up in resteurant business

HOW TO MAKE BUSINESS 'JUST BEING POLISH'


On Jan 26, 12:22 pm, "," wrote:
'Minimalist' of the NYT kitchen takes up the insult against ' pierogi
and 'galabki'.
HOW IS HE DOING?

HE GOES AGAINST THE SOUL OF ESTABLISHED FOODS. THAN HE LIES WHAT
HE ATE 50 YEARS AGO FOR STAGGED CABAGE ( EVEN NOW SEVERAL
RESTEURANTS IN NY CITY ALONE SERVE THESE - 8 STREET AND AROUND)

HEY, YOU - YOU STILL FREE TO PUT IN WHATEVER, BUT YOU DID NOT
KILL THE SOUL OF 'GOLABKI' OR BIGOS.

DUMPLIGS ARE ONLY CHINESE FOR HIM, PERIOD.
JUST REMEMBER THESE ON THE SIDE FOR HIM
AS HE IS EXPECTED TO STILL TRY THEM DOWNTOWMN
MANHATTAN OR ELSWHERE.

THANKS FOR REVAMPING 3 FOODS IN ONE SHOT!
FOOD HAS TO BE TREATED WITH SOUL, HAVE A SOUL AND WILL. SORRY YOU.

Style | The Minimalist
Shrimp and Cilantro Shu Mai
Mark Bittman makes simple, steamed, Chinese-style dumplings with
chopped shrimp.

Style | The Minimalist
Lamb and Rice Stuffed Cabbage
Mark Bittman rolls cabbage leaves with lamb and rice, and serves it
with tomato sauce.

RELATED
Article: Stuffed Cabbage, a Classic Worth Revisiting
Article: Lamb and Rice Stuffed Cabbage With Tomato Sauce


... and now:
YOU DO NOT HAVE TO BE COOK TO GET THESE RIGHT; YOU ONLY HAVE TO BE
POLISH:

Barszcz czerwony z uszkami
Zur tradycyjny
Zupa grzybowa z makaronem lub lanymi kluskami
Zupa rybna
Kapuśniak galicyjski
Zupa migdałowa
Karp pieczony z pieczarkami
Karp gotowany po żydowsku
Karp smażony na maśle z nutą bazylii
Karp pieczony z czosnkiem
Leszcz gotowany z chrzanem i jabłkami
Śledź w śmietanie
Śledzie z cebulką w oleju
Lin w galarecie
Pierogi z kapustą i grzybami
Ruskie pierogi
Łazanki z kapustą
Gołąbki z ryżem i grzybami
Makówczaki z mlekiem makowym
Kluski z makiem
Panierowane grzyby smażone na maśle
Grzyby suszone duszone
Groch z kapustą
Kutia - NOT REALLY POLISH BUT HOSTED WELL EVER
SINCE CUTESIES AT 'CHERRY ORCHARD'
TOGETHER WITH THAT CHERRY MUSIC BY
CZAJKOWSKI ( That he does not make 10
Maestroes list does not interfere with
diagestion-
OPPOSITE - INVOKES THE MEMORY OF CHERRY
JUCE IN THE WINTER THAT CURES ALL ILLES -
JUST IN CASE)
Łamańce z makiem
Kompot z suszu

ALSO IN THE SUMMER: KARTOFLE Z KOPREM
CHLODNIK
BLINY ZE SLIWKAMI
MANNA Z SOKIEM WISNIOWYM
( oczywiscie prawdziwym)

...
note that THESE FOODS WILL SUIT EVEN VEGETARIANS; YOU DO NOT USE
REFRIGERATER - MIGHT SPOIL AS SUPPLIES USULLY DO NOT HAVE CHEMICAL
PRESERVATIVES -they do have nature made preservative - do not assume
all - have
to inquire how licewnsed foods and supplies perform;

YOPU CAN START BUSINESS TODAY AS ACCROSS NJ, PHILI AND NY THERE ARE
MULTIPLE SUPPLIES - HAEV TO CHECK POLISH STORES WHEN FOODS ARE COMING
FROM OR FIND IN THE TELEPHONE BOOK UNDER ' PIEROGI' - SEPARATE
DISTRIBUTION LINE.

YOU DO NOT NEED LIVER CLEANING AFTER THE LICENSED LIKE THAT FOODS.

  #2 (permalink)   Report Post  
Old 14-03-2011, 01:56 PM
Member
 
Join Date: Mar 2011
Location: Ho Chi Minh City
Posts: 12
Default

Quote:
Originally Posted by , View Post
HOW TO MAKE BUSINESS 'JUST BEING POLISH'


On Jan 26, 12:22 pm, "," wrote:
'Minimalist' of the NYT kitchen takes up the insult against ' pierogi
and 'galabki'.
HOW IS HE DOING?

HE GOES AGAINST THE SOUL OF ESTABLISHED FOODS. THAN HE LIES WHAT
HE ATE 50 YEARS AGO FOR STAGGED CABAGE ( EVEN NOW SEVERAL
RESTEURANTS IN NY CITY ALONE SERVE THESE - 8 STREET AND AROUND)

HEY, YOU - YOU STILL FREE TO PUT IN WHATEVER, BUT YOU DID NOT
KILL THE SOUL OF 'GOLABKI' OR BIGOS.

DUMPLIGS ARE ONLY CHINESE FOR HIM, PERIOD.
JUST REMEMBER THESE ON THE SIDE FOR HIM
AS HE IS EXPECTED TO STILL TRY THEM DOWNTOWMN
MANHATTAN OR ELSWHERE.

THANKS FOR REVAMPING 3 FOODS IN ONE SHOT!
FOOD HAS TO BE TREATED WITH SOUL, HAVE A SOUL AND WILL. SORRY YOU.

Style | The Minimalist
Shrimp and Cilantro Shu Mai
Mark Bittman makes simple, steamed, Chinese-style dumplings with
chopped shrimp.

Style | The Minimalist
Lamb and Rice Stuffed Cabbage
Mark Bittman rolls cabbage leaves with lamb and rice, and serves it
with tomato sauce.

RELATED
Article: Stuffed Cabbage, a Classic Worth Revisiting
Article: Lamb and Rice Stuffed Cabbage With Tomato Sauce


... and now:
YOU DO NOT HAVE TO BE COOK TO GET THESE RIGHT; YOU ONLY HAVE TO BE
POLISH:

Barszcz czerwony z uszkami
Zur tradycyjny
Zupa grzybowa z makaronem lub lanymi kluskami
Zupa rybna
Kapuśniak galicyjski
Zupa migdałowa
Karp pieczony z pieczarkami
Karp gotowany po żydowsku
Karp smażony na maśle z nutą bazylii
Karp pieczony z czosnkiem
Leszcz gotowany z chrzanem i jabłkami
Śledź w śmietanie
Śledzie z cebulką w oleju
Lin w galarecie
Pierogi z kapustą i grzybami
Ruskie pierogi
Łazanki z kapustą
Gołąbki z ryżem i grzybami
Makówczaki z mlekiem makowym
Kluski z makiem
Panierowane grzyby smażone na maśle
Grzyby suszone duszone
Groch z kapustą
Kutia - NOT REALLY POLISH BUT HOSTED WELL EVER
SINCE CUTESIES AT 'CHERRY ORCHARD'
TOGETHER WITH THAT CHERRY MUSIC BY
CZAJKOWSKI ( That he does not make 10
Maestroes list does not interfere with
diagestion-
OPPOSITE - INVOKES THE MEMORY OF CHERRY
JUCE IN THE WINTER THAT CURES ALL ILLES -
JUST IN CASE)
Łamańce z makiem
Kompot z suszu

ALSO IN THE SUMMER: KARTOFLE Z KOPREM
CHLODNIK
BLINY ZE SLIWKAMI
MANNA Z SOKIEM WISNIOWYM
( oczywiscie prawdziwym)

...
note that THESE FOODS WILL SUIT EVEN VEGETARIANS; YOU DO NOT USE
REFRIGERATER - MIGHT SPOIL AS SUPPLIES USULLY DO NOT HAVE CHEMICAL
PRESERVATIVES -they do have nature made preservative - do not assume
all - have
to inquire how licewnsed foods and supplies perform;

YOPU CAN START BUSINESS TODAY AS ACCROSS NJ, PHILI AND NY THERE ARE
MULTIPLE SUPPLIES - HAEV TO CHECK POLISH STORES WHEN FOODS ARE COMING
FROM OR FIND IN THE TELEPHONE BOOK UNDER ' PIEROGI' - SEPARATE
DISTRIBUTION LINE.

YOU DO NOT NEED LIVER CLEANING AFTER THE LICENSED LIKE THAT FOODS.
Great and interesting article. I love stories about famous people.
Thanks.


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