Is it possible, my batch expand up the neck of the carboy in to the
airlock, in the final stage?????
I actually top it up with in about 1 1/2" from the top in a 6-gallon
carboy.
Its not working, matter of fact it's to be bottled this Sat.
I have about a year doing the kits, about 20 years making fresh and
concentrate and I have never experience this.

I have been experimenting with "Splenda" and it has so far been a
success, this happens to be one of two batches I have worked off at
present with "Splenda" as a sweetner.....
We have finished off and enjoyed the original so much I started up two
more.

Thanks, Kenny Mac