Campbell's(R) 15-Minute Chicken & Rice Dinner
from Campbell's Kitchen


Prep/Cook Time: 15 min.


1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Chicken Soup OR
98% Fat Free Cream of Chicken Soup
1 1/2 cups water
1/4 tsp. paprika
1/4 tsp. ground black pepper
2 cups uncooked instant white rice *
2 cups fresh OR frozen broccoli flowerets


Directions:
HEAT oil in skillet. Cook chicken 10 min. or until browned. Remove
chicken.
ADD soup, water, paprika and pepper. Heat to a boil.
STIR in rice and broccoli. Return chicken to pan. Sprinkle additional
paprika and pepper over chicken. Cover and cook on low heat 5 min. or
until chicken is done. Serves 4.
TIP: *For creamier dish, use 1 1/2 cups rice.





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