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Pulled Pork Sandwiches
Pulled Pork Sandwiches
from Campbell's Kitchen Prep Time: 20 min. - Cook Time: 2 hr. 25 min. 1 jar (16 oz.) Pace(R) Chunky Salsa 1 jar (16 oz.) Pace(R) Chipotle Chunky Salsa 1 can (16 oz.) jellied cranberry sauce, cut up 1 cup packed brown sugar 1/3 cup prepared mustard 1 tsp. freshly grated OR ground nutmeg 5 lb. boneless pork shoulder, cut into 2" chunks 24 hamburger rolls Shredded lettuce Prepared coleslaw Directions: MIX salsas, cranberry sauce, sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 10 min. Add pork and heat to a boil. Cover and cook over low heat for 2 hr. or until pork is tender. REMOVE pork from sauce and cool slightly. Shred pork, using two forks. Return pork to sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw. Serves 24. To add this recipe to your recipe box, click: http://www.campbellkitchen.com/kitch...77&ENC=& ENC; ~~ MySpace URL: http://www.myspace.com/duckie067 |
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