-= Exported from BigOven =-

Roast Goose

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: U

-= Ingredients =-
14 pounds Goose
-STUFFING-
2 cups water
1/2 cup Wild rice
1 cup White rice
1/2 cup Onion ; diced
1 can Mandarin oranges
1/2 cup Pine nuts
1 cup Chestnuts ; shelled &
quart Optional
1/2 cup Celery ; diced
1/2 Cube of butter
25 Mins/lb)

-= Instructions =-
Goose- Clean out excess fat (there will be a lot!) and
rinse well. Stuff, salt & pepper skin, prick well, & tent
w/tin foil. Roast at 375F for 4 hrs. Remove tent & cook 30
mins more. (Approx Stuffing- Cook rices until done. Saute
celery & onion in butter. Mix all ingreds & stuff goose.
Family recipe posted by Deidre Ganopole in Anchorage, AK
Per Serving (excluding unknown items): 6195 Calories; 250g
Fat (37.2% calories from fat); 721g Protein; 227g
Carbohydrate; 12g Dietary Fiber; 2509mg Cholesterol; 2617mg
Sodium. Exchanges: 14 Grain(Starch); 97 1/2 Lean Meat; 1/2
Fruit; 5 1/2 Fat.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0


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--
Helen in beautiful Fergus, Ontario Canada ~~ RVTOBFREE
www.mompeagram.homestead.com/