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Pear and Blue Cheese Salad with Spiced Candied Pecans and Raspberry Vinaigrette
Pear and Blue Cheese Salad with Spiced Candied Pecans and Raspberry
Vinaigrette Makes 6 servings Ingredients: 6 ounces fresh spring mix salad blend Raspberry Vinaigrette (recipe follows) 2 ripe pears, sliced 3/4 cup crumbled blue cheese 3/4 cup Candied Pecans (recipe follows) Preparation: In a large bowl, toss together the spring mix and the Raspberry Vinaigrette. Dress the top of the salad with the sliced pear, blue cheese and candied pecans. Serve at once. Raspberry Vinaigrette Ingredients: 2 tablespoons raspberry vinegar 2 tablespoons seedless raspberry jam 1/3 cup canola oil Preparation: Blend the vinegar and the jam in a covered blender for 10 to 15 seconds, then add the oil in a slow, steady stream. Store in a glass jar in the refrigerator if not using right away. Spiced Candied Pecans Ingredients: 1/8 cup sugar 1/4 teaspoon salt 1/8 teaspoon cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon freshly ground pepper pinch cayenne 1 tablespoon butter 3/4 cups pecan halves cooking spray Preparation: Mix the sugar, salt, cinnamon, ginger, pepper and cayenne together in bowl. Melt the butter in small skillet over medium heat and add the sugar mixture and pecans. Stir constantly, until the sugar has melted and nuts are coated. Cool on a piece of aluminum foil lightly sprayed with cooking spray. Source: Chef2Chef Forum Member, Chef/Owner David Nelson ~~ MySpace URL: http://www.myspace.com/duckie067 |
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