Salmon Steaks in Red Wine

Ingredients:

4 salmon steaks or fillets, 4 to 6 ounces each
1 teaspoon pure ground vanilla bean powder
1 teaspoon Fleur de Sel or Sel Gris (Kosher flaked salt can also be
used)
zest of one lemon
3/4 cup red wine (can substitute broth if preferred)
1/4 cup chopped parsley

Preparation:

Heat oven to 325 degrees F.

Blend vanilla bean powder, Fleur de Sel and lemon zest in a small
bowl. Rub on salmon steaks. Place salmon in a baking dish. Add red
wine. Place in oven and cook until fish is almost done. Time will vary
depending on whether steaks or fillets are used.

Remove salmon to a heated platter. Reduce wine by a half and pour over
salmon. Sprinkle parsley over top.


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