Roasted Garlic Potato Soup
from Campbell's Kitchen


Prep/Cook Time: 25 min.


4 medium red potatoes, cubed
2 medium carrots, diced
1 medium onion, chopped
1 stalk celery, chopped
2 strips bacon, cooked and crumbled
2 cans (14 oz. each ) Swanson(R) Seasoned Chicken Broth with Roasted
Garlic
1 cup milk
1 cup instant mashed potato flakes
1 tbsp. chopped fresh parsley


Directions:
PLACE potatoes, carrots, onion, celery, bacon and broth in saucepot.
Heat to a boil. Cover and cook over low heat 15 min. or until
vegetables are tender. Remove from heat.
STIR in milk, potato flakes and parsley. Heat through. Serves 4.





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