Cranberry Apple Punch

6 cups of cran-apple drink
12 whole cloves
6 cups of ginger ale
1/2 cup of lemon juice
4 cinnamon sticks, broken

In a saucepan combine cran-apple drink, cloves, and lemon juice. Heat
to boiling point. Remove from heat, remove cloves, add cinnamon sticks
and steep for 15 minutes. Remove cinnamon sticks; add ginger ale and
garnish cups with fresh cinnamon stick stirrers and an orange slice.
Serves 12.