Mozzarella & Pepperoni Tortelloni Bake
Category: Baked, Pastas & Noodles
Yield: 8 servings
1 pkg (20 oz.) BUITONI® Refrigerated Family Size Mozzarella &
Pepperoni Tortelloni, cooked and drained
23 1/2 oz BUITONI® Family Size Marinara Sauce
1 cup (4 oz.) shredded mozzarella cheese
1/2 cup chopped red and/or green bell pepper

Procedures
PREHEAT oven to 350°F.
COOK and drain Tortelloni according to package directions.
POUR into ungreased 11x7-inch baking dish. Top with sauce.
BAKE for 15 minutes. Top with cheese and bell pepper. Bake for an
additional 5 minutes or until cheese is melted.