GRILLED CHICKEN BREASTS
 

GRILLED CHICKEN BREASTS



2 teaspoons Dijon mustard

4 chicken breast halves without skin

1/4 teaspoon freshly ground black pepper

1/3 cup butter or margarine

2 teaspoons lemon juice

1/2 teaspoon garlic salt

1 teaspoon dried tarragon



Spread mustard on both sides of chicken and sprinkle with pepper.

Cover and refrigerate 2 to 4 hours. Melt butter; stir in

lemon juice, garlic salt, and tarragon. Cook over low heat

5 minutes, stirring occasionally. Place chicken on grill over

medium coals; baste with sauce, and grill 50 to 55 minutes or

until done, turning and basting every 10 minutes. Yield: 4 servings.