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GRILLED CHICKEN BREASTS
GRILLED CHICKEN BREASTS
2 teaspoons Dijon mustard 4 chicken breast halves without skin 1/4 teaspoon freshly ground black pepper 1/3 cup butter or margarine 2 teaspoons lemon juice 1/2 teaspoon garlic salt 1 teaspoon dried tarragon Spread mustard on both sides of chicken and sprinkle with pepper. Cover and refrigerate 2 to 4 hours. Melt butter; stir in lemon juice, garlic salt, and tarragon. Cook over low heat 5 minutes, stirring occasionally. Place chicken on grill over medium coals; baste with sauce, and grill 50 to 55 minutes or until done, turning and basting every 10 minutes. Yield: 4 servings. |
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