Chicken Casserole



3 cups cooked chicken (cut up)

1 can cream of chicken soup

1 1/2 cup cooked rice

1 cup chopped celery

1/2 teaspoon salt

2 small packages of slivered almonds

3/4 cup chicken broth

1 cup mayonnaise

1 teaspoon lemon juice

1 small to medium onion chopped

2 hard boiled eggs chopped



Mix all ingredients in a large casserole. Cover with 2 cups of

crushed cornflakes. Bake in 350 degree oven for 1 hour or until

bubbling around the edges.