Grilled Shrimp
Grilled Shrimp
Makes 4 servings Ingredients: 1 pound shrimp, cleaned, peeled and deveined olive oil kosher salt and freshly ground pepper Preparation: Brush shrimp with olive oil and season with salt and pepper. Prepare a hot fire in a grill. Place the shrimp on a perforated grill rack and grill turning once, until opaque but still translucent in the center. Medium-sized shrimp will take about 3 or 4 minutes, larger shrimp will take 5 to 6 minutes. |
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