Grilled Shrimp

Makes 4 servings

Ingredients:

1 pound shrimp, cleaned, peeled and deveined
olive oil
kosher salt and freshly ground pepper

Preparation:

Brush shrimp with olive oil and season with salt and pepper. Prepare a
hot fire in a grill.

Place the shrimp on a perforated grill rack and grill turning once,
until opaque but still translucent in the center. Medium-sized shrimp
will take about 3 or 4 minutes, larger shrimp will take 5 to 6
minutes.