Szechuan Beef and Broccoli

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Serving Size : 4 servings.
Category : Chinese


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon cornstarch
3 tablespoons dry sherry
1/2 cup oyster sauce
1/4 cup water
1/2 teaspoon red pepper flakes -- crushed
2 tablespoons oil
1 tablespoon ginger root -- pared, slivered
1 garlic clove -- crushed
1 pound broccoli -- stalks pared, sliced
and flowerettes
2 celery stalks -- diagonally
sliced
6 green onions -- cut in 1 1/2"
piece
1 red pepper -- julienne
2 cups beef -- cooked, cut in
2 1/2 1" strips



Ready, set, cook!



1. In bowl, dissolve cornstarch in sherry, oyster sauce, the water;
add pepper flakes. 2. In wok, or large skillet, heat oil over
medium-high heat; add ginger and garlic. Stir-fry 1 minutes. Add
broccoli; stir-fry 3 minutes. Add red pepper, celery and green onions;
stir-fry 3 minutes. Add cornstarch mixture and beef; stir-fry 3
minutes.