Apple Cake with Caramel Sauce



2 tablespoons vegetable oil
1 large egg
1 (17-ounce) package nut quick bread mix
3 cups apple pie filling, chopped fine
2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup chopped walnuts
Caramel Sauce (recipe follows)
Preheat oven to 350*F (175*C). Grease (or use cooking spray) a 13 x 9
x 2-inch baking pan; set aside.
In a large mixing bowl, whisk together the oil and egg; then add the
remaining ingredients, mixing well with a wooden spoon.
Pour into prepared baking pan and bake for 35 minutes or until tested
done when wooden pick is inserted in center comes out clean. (Or if
center springs back when lightly pressed.)
Serve warm or cool with the Caramel Sauce.
Makes 12 servings.

Caramel Sauce:
1 cup white sugar
1 cup brown sugar, firmly packed
1 stick (1/2 cup) margarine or butter
1 cup whipping cream

Mix all ingredient together in a medium saucepan and bring to a
rolling boil. Remove and cool slightly.
To serve, spoon warm sauce over individual servings of Apple Cake.
Makes about 3 1/2 cups.