Hi all,
I am in need of amish bread and starter recipes. I would like to make this for my family

God Bless,
Gin

"gin's creations" > wrote in message
news:8ojFe.208519$nG6.14018@attbi_s22...
Hi all,
I am in need of amish bread and starter recipes. I would like to make this
for my family

God Bless,
Gin

-= Exported from BigOven =-

Amish Friendship Bread & Starter

Recipe By:
Serving Size: 2
Cuisine:
Main Ingredient:
Categories: Sourdough

-= Ingredients =-
Friendship Starter
1 c Sugar
1 c Flour
1 c Milk
Bread
1 c Friendship starter
2/3 c Oil
3 Eggs
2 c Flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 ts Vanilla
1 c Sugar

-= Instructions =-
Day 1: Make the starter dough using 1 cup sugar, 1 cup flour, and 1 cup
milk. Stir the mixture. Do not use metal spoons or mixers. Use a glass or
plastic bowl. Cover the bowl loosely with a paper towel, cloth, waxed paper
or plastic wrap. Do not refrigerate the mixture. Keep at room temperature.
Days 2,3,4: Stir the mixture down once each day with a wooden or plastic
spoon. Day 5: Add 1 cup each of sugar, flour and milk. Stir. Days 6,7,8,9:
Stir once each day. Day 10: Add 1 cup each of sugar, flour and milk. Remove
3 cups of the mixture and give 1 cup each to three friends to make Amish
Friendship Bread. Bread: Mix all the ingredients well with a wooden spoon.
Pour into 2 well-greased and sugared bread loaf pans. Bake at 350 degrees
for 40-45 minutes. This freezes very well. Great to give as a gift.
Raisins, chopped apples, drained crushed pineapple, dates, chopped nuts or
chocolate chips may be added to the batter before pouring into the pans.
Use 3/4 cup of whatever you desire to add. Source: Joy B. Icenhower,
contributor, Carolina Coastline Cuisine From: "Duckie"
>


** This recipe can be pasted directly into BigOven for Windows. **
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-= Exported from BigOven =-

Amish Friendship Bread Sourdough

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Sourdough

-= Ingredients =-

-= Instructions =-
Begin with: 1 cup flour 1 cup warm water 1/2 cup sugar 1 package yeast.
Add on 5th day: 1 cup flour 1 cup milk 1 cup sugar Add on 10th day: cup
flour 1 cup milk 1 cup sugar 1: Mix all the starter ingredients well and
place in medium-sized glass bowl. Cover with dinner plate so as not to
cover tightly. Let stand overnight in warm place. Stir down each day for 4
days (Important - do not refrigerate batter at any time) 2: On the fifth
day add flour, milk and sugar and stir. Stir down each day until 10th day.
3: On the 10th day add flour, milk and sugar and measure out 3 separate
cups of starter. Give one cup starter and a copy of the instructions to
each of three friends. 4: Use remaining dough to bake choice of bread or
use in streusel recipe as follows: Friendship Starter Streusel: Batter:
2/3 cup cooking oil 1 cup sugar 2 cups flour 2 teaspoons baking soda 1/2
teaspoon salt 3 eggs Starter Streusel: 1/3 cup margarine, melted 1/2 cup
white sugar 1/2 cup brown sugar 1/2 cup quick oats 1 cup nuts (optional 1:
After sharing three cups of starter with friends, mix oil, sugar, flour,
baking soda, salt and eggs with remaining starter. Mix well and spoon 1/2
of batter into greased and floured 9 x 13 baking pan. 2: To prepare
streusel combine all ingredients and mix well. Sprinkle 1/2 of streusel
over batter. Cover with remaining batter and remaining streusel. 3: Bake at
350 degrees for 35-40 minutes
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
0mg Sodium. Exchanges: .Nutr. Assoc. :


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **


-= Exported from BigOven =-

Amish Friendship Bread Starter And Feeder.

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:


-= Ingredients =-
1 pk Active dry yeast
1/4 c Warm water 110 degrees
1 c All-purpose flour
1 c Sugar
1 c Warm milk Starter Food
every
5 Days)
1 c All-purpose flour
1 c Sugar
1 c Milk


-= Instructions =-
In a small bowl, soften yeast in water for 10 minutes. Stir well. In a 2-
quart bowl, combine flour and sugar. Mix thor- oughly or the flour will
lump when the milk is added. Slowly stir in warm milk and softened yeast
mixture. Cover loosely and let stand at room temperature until bubbly.
Refrigerate. Consider this day 1 of the 10 day cycle. Day2 through 4: Stir
with a spoon (any kind) Day 5 To feed, blend flour and sugar in a small
bowl; slowly mix in milk with a spoon,whisk or hand mixer. Stir mixture
into starter. Return to refrigerator. Day 6 through 9: Stir Day 10 ( which
becomes Day 1 for the next series) Feed again. Note: Consider the 10-day
cycle a guide; it does not have to be followed exactly. If you need more
starter, feed it more often. The starter is a yeast culture and will grow
when fed. To hasten growth, leave starter at room temp for several hours.
After feeding the starter. Choose from among the following. Return starter
to refrigerator. Remove what you need for baking and leave it at room
temperature until very bubbly. Return remainder to refrig- erector and
continue to follow the 10-day cycle. If you are getting to much, cut the
"food" in half on one feeding. Don't let starter drop below 1 cup, because
rejuvenating it to usable amounts takes several days. Measure out 1 cup
lots to give to friends or put in the freezer. Frozen starter takes at
least 3 hours at room temperature to thaw and come to life.


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **


-= Exported from BigOven =-

Amish Sourdough Starter

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Sourdough

-= Ingredients =-
1 pk Dry yeast
1/4 c Warm water
3 c Sugar
3 c Flour
3 c Milk

-= Instructions =-
Dissolve yeast in warm water. Mix together 1 cup sugar, 1 cup flour and 1
cup milk. Add yeast mixture and stir. Do not use a metal spoon. Stir with
wooden spoon or plastic. Day 1, do nothing. You have just made the starter.
Day 2, 3 and 4, stir once each day. Day 5, add 1 cup each sugar, flour and
milk. Stir. Day 6, 7, 8 and 9, stir once each day. Day 10, add last cup
sugar, flour and milk. Stir. You should now have about 5 cups of starter.
You may give away 1 cup in plastic containers to friends. Be sure to keep
one cup of starter to continue feeding for yourself. Always give feeding
schedule with starter when sharing. From: "Duckie"
>


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **