Mustard Pickles



1 gallon cider vinegar

1 c. salt

1 c. brown sugar

1c. ground mustard

1 box celery seed (.95 oz.)



Mix above ingredients together for brine and bring to a boil. Let cool
before pouring over cucumbers, which you have washed and placed in a crock.



Any size cukes may be used. I prefer 2 to 4 inch cucumbers for his pickle.